Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty.Įxperience a lavish Table d’hôte menu at our latest restaurant with flavours and inspiration from all over the world, their extremely talented Chef Stefan and.

The President Hotel has a host of dining options available under one roof. Daily Lunch and.Ĭowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Recipe reproduced with kind permission from Sam Linsell’s Sweet, published by Struik Lifestyle. This fudge is also delicious if broken into small chunks and stirred through vanilla ice cream or frozen yoghurt. For even more caramel flavour, use demerara sugar. This fudge is buttery and smooth, but you could add nuts, vanilla, chocolate pieces or broken-up shortbread at the final stage if you want to create variations. Leave it to cool and set before removing from the tin and cutting it into squares. Take it off the heat and leave to cool slightly for approximately 3 minutes, then beat it vigorously for a further 10–15 minutes until it starts to ‘fudge’ on the sides of the pot and becomes very stiff.Įmpty the still-liquid fudge into the prepared tin, pressing it into the corners and smoothing it out. Beat vigerously until mixture looses it's shine. Cool slightly then beat in vanilla extract. Boil, stirring until mixture reaches correct temperature. Heat gently stirring until butter has melted and sugar dissolved. Bring the mixture to the boil, and stir continuously for 15–20 minutes until it has reached 118 ✬ on a sugar thermometer. place all the ingredients except vanilla extract in saucepan. Add all the ingredients to a pot and stir over a medium heat until the sugar has dissolved.

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